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Lowongan Restaurant Management Trainee Program - ISMAYA GROUP

PROGRAM DESCRIPTION

The Ismaya Restaurant Management Training Program is an exclusive program targeted at fresh graduates who are passionate about the service industry.  New recruits in this entry level training program receive nine months of service and management training, that includes rotations in our various restaurants and support center operations. This program is ideal for individuals interested in restaurant management who do not have extensive experience in the industry. It provides the theoretical and hands-on experience needed to build the skills to run and manage an Ismaya Group Restaurant. 

 

Candidates for our Ismaya Restaurant Management Training Program must be open to relocation during the training. Upon completion of the  Management Training Program, you will be a certified Assistant Manager and relocated to a location and brand that business needs dictate. Graduates of the program serve as Assistant Managers and are usually on the fast track to an Operations Manager position.

 

JOB SPECIFICATION
EDUCATION LEVEL

• Diploma Degree  in F&B and Hospitality Management and or Food Technology with GPA min 3.00 from a reputable university
• Good command of the English language in speaking and writing. Additional language is an advantage.
• Excellent verbal & written communication skills

 

EXPERIENCE

• Hospitality experience preferred but not essential (Fresh Graduate are welcome to apply)

 

PERFORMANCE REQUIREMENTS
TECHNICAL

• Computer skills (Word, Power Point/Excel spreadsheet, etc)
• Basic presentation skills
• Able to work long hours
• Able to work shifts, weekends and public holidays

 

BEHAVIORAL
Are you somebody who is:

• Self motivated, driven, creative and Service Oriented
• Able to solve problems
• Good in interpersonal skills

 

If you are interested in joining our dynamic, successful team, send your application letter and CV together with your recent photograph to the address below

 

Att: HRD ISMAYA GROUP
GRAHA PARAMA. Ground Floor.
Jl. KH. Ahmad Dahlan. No. 69 AB. Kebayoran Baru - Jakarta Selatan 12130

 

www.ismaya.com/jobs

Line: @ismayajobs

 

Tentang ISMAYA GROUP

Established in 2003, ISMAYA GROUP is the company behind highly acclaimed and award winning hospitality brands across the Asian region, from Jakarta, Bandung, Bali, & Dubai. We are holding company of (BLOWFISH - PURO, DRAGONFLY, SOCIAL HOUSE, SKYE, GIA, ISMAYA CATERING, SUSHIGROOVE, PIZZA E BIRRA, KITCHENETTE, TOKYO BELLY, FOOK YEW, THE PEOPLE’S CAFÉ, MAGNUM CAFÉ, DJOURNAL COFFEE, COLETTE & LOLA, PUBLIK MARKETTE, JAKARTA CULINARY FESTIVAL, ISMAYA LIVE - DWP).

 

Our vision is to be a leader in building strong and everlasting lifestyle brands globally in the lifestyle & hospitality industry. It is our passion and objective to consistently create an outstanding and memorable experience every single time we ‘touch’ a customer.

UNTUK MELAMAR KLIK SINI

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